Hi, I’m Kacey, the baker behind Baked with Faith and Love.

My faith is at the center of everything I do. This bakery was born from a love of serving others and a desire to use the gifts God has given me to bring joy to those around me. What began as a hobby in my home kitchen has grown into a business built on faith, hard work, and a passion for sharing homemade baked goods with my community.

When I’m not baking, you’ll often find me at the gym, attending a HIIT class, lifting weights, or out for a run. I enjoy challenging myself, staying active, and working toward personal growth both physically and spiritually. Just like baking, fitness has taught me the value of consistency, patience, and showing up every day ready to put in the work.

Whether I’m kneading dough, training for a run, or spending time with family and friends, I strive to approach everything with gratitude and faith. My hope is that every loaf of sourdough, every cookie, and every treat that leaves my kitchen reflects the love and care that went into making it.

Thank you for supporting my small business and joining me on this journey. I’m excited to see what God has planned and grateful to share it with you.

“Taste and see that the Lord is good.” — Psalm 34:8